Deep fried chicken wings marinated overnight with chef’s special sauce and served with sweet and sour sauce.

Crispy fried shrimp tossed in a light honey glaze, topped with a delicate crunchy garnish and fresh cilantro.

Jasmine rice stir-fried with Thai sausage, mixed vegetables, and savory seasonings, topped with crispy pork floss and fresh herbs.

Avocado, eggplant, bell pepper, pea & carrot, and basil in coconut milk avocado curry sauce.

Wide rice noodles wok-tossed with shrimp, egg, vegetables, and cashews in a savory curry powder sauce.

2 pcs. Grilled, marinated chicken skewers, served with peanut sauce and cucumber salad.

Mixed vegetables, glass noodles and black Chinese mushroom wrapped in egg roll wrapper, deep-fried, served with sweet & sour sauce.

2 pcs. Chicken or tofu. Vegetables, rice noodles, tofu or chicken wrapped in soft rice paper, served with sweet & sour sauce.

8 pcs. Deep-fried tofu, served with sweet & sour sauce.

6 pcs. Choice of ground chicken or tofu wonton, deep-fried, served with sweet & sour sauce.

6 pcs. Deep fried wonton stuffed with cream cheese, celery and imitation crab.

Fresh spinach leaves, crispy coconut, ginger, lime, peanuts, shallots and fresh chilis, dried shrimps and served with Miang Kum sauce.

8 pcs. Chicken vegetable pot stickers.

Asian pumpkin dipped in tempura batter and deep fried, served with sweet & sour sauce.

Deep fried battered calamari with sweet & sour sauce.

Hot & sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushrooms, cilantro, lime juice and fresh chili.

Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushrooms, green cabbage, and cilantro.

Lettuce, carrots, cucumbers, tomatoes, served with Thai Noon dressing and topped with fried wonton.

Lettuce, carrots, cucumbers, onions, tomatoes, topped with peanut sauce.

Green papaya mixed with carrots, Thai chili, dried shrimp, peanuts, tomatoes, and lime juice.

Red curry with coconut milk, bamboo shoots, bell pepper and basil leaves.

Mild yellow curry with coconut milk, potatoes, carrots, and onions.

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas, and basil leaves.

Pa Nang curry with coconut milk, kaffir leaves, bell peppers, green bean, and basil leaves.

Massamun curry with coconut milk, peanut, carrots and potatoes.

Spicy red curry with coconut milk, pineapple chunks, and peas.

Stir fried onions, chili, bell peppers, mushrooms, carrots, and sweet basil leaves.

Stir fried fresh ginger, mushrooms, black fungus, green onions, carrots, onions and baby bok choy.

Stir fried with fresh garlic, cabbage, broccoli, carrots, and baby corn.

Stir fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms and baby bok choy.

Stir fried mixed vegetables.

Stir fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste.

Steamed broccoli, baby corn, carrot, cabbage topped with peanut sauce.

Thai rice noodles stir fried with egg, bean sprouts, green onions, and ground peanuts.

Stir fried wide rice noodles glazed with egg, broccoli and baby bok choy, flavored with Thai soy sauce.

Fresh wide size noodles glazed with egg, onion, sweet basil, carrot, mushroom, bell pepper, green bean, garlic, and Thai chili.

Choice of meat fried with rice, egg, broccoli, onions, peas & carrot, green onion, and tomato.

Fried rice with egg, raisins, onions, peas, carrots, pineapple chunks, cashew nuts, and tomato.

Fried rice with egg, fresh ground chili, onions, bell peppers, and basil leaves with your choice of meat.

Battered shrimp, broccoli, pumpkins and carrots, deep fried and served with sweet & sour sauce.

Grilled tender beef with teriyaki sauce, and sticky rice.

Chicken marinated in house recipe sauce, served with sticky rice.

Chicken stir-fried with eggplant, chili paste, onion, carrot, bell peppers, basil leaves, served with rice.

Stir fried chicken with chili paste, chili pepper, onion, carrot, green onion, bell pepper, cashew nut, with rice.

Served over steamed vegetables, peanut sauce, and rice.

Deep fried salmon in three flavored sauce, topped with crispy basil leaves, served with rice.

Homemade Panang curry and salmon, served with rice.

Fried catfish with red curry paste, bamboo shoots, mushrooms, bell peppers and basil leaves, served with rice.

Tofu, pork, beef or shrimp stir fried green beans, bell peppers, basil with red curry paste, served with rice.

Combo of seafood with spicy lime sauce, cucumbers, onions, mint leaves, lettuce and cilantro.

Dungeness crab meat stir fried with aromatic jasmine rice, egg and green onions.

Stir fried calamari, bell peppers, onions, mushrooms, carrots, and Thai chili paste, served with rice.

Stir fried shrimp, calamari, mussels, bamboo shoots, mushrooms and basil leaves with homemade red curry paste, served with rice.

Tofu, pork, beef or shrimp. Homemade panang curry with Asian pumpkin, bell peppers and basil, served with rice.

Tofu, pork, beef or shrimp. Homemade curry with peanut sauce, cabbage, carrots, broccoli and basil, served with rice.

Your choice of ground chicken, pork, beef or tofu with lime, cilantro, mint leaves, onions and spicy lime sauce with rice powder and cabbage.

Sliced grilled beef tossed with spicy lime sauce, lettuce, cucumbers, tomatoes, onions, mint leaves and cilantro.

House marinated grilled pork ribs served over carrot, cabbage, broccoli with rice.

Tofu, chicken, pork, beef or shrimp. Northern Thai curry noodle soup with egg noodles, shallots, cilantro, lime, pickled cabbage topped with crispy noodles.

Mango, Jackfruit, Green Tea or Coconut. 1 scoop of your choice.

3 scoops of your choice.

(Seasonal)

Choice of 2 scoops of ice cream.