APPETIZERS
1. Gai Satay (2 Skewers) 4.50
Grilled, marinated chicken skewers served with peanut sauce
and cucumber salad
2. Thai Egg Rolls (3) 4.50
Mixed vegetables, glass noodles and black chinese mushroom
wrapped in egg roll wrapper, deep-fried, and
served with sweet & sour sauce
3. Salad Rolls (2)
Chicken or Tofu 4.50
Vegetables, rice noodles and tofu or chicken wrapped in
soft rice paper, served with sweet & sour sauce
4. Fried Tofu (8) 4.50
Deep-fried tofu, served with sweet & sour sauce
5. Fried Wonton (6) 4.50
Choice of ground chicken or tofu wonton, deep-fried, served
with sweet & sour sauce
6. Fried Fish Cake (3) 6.95
Deep-fried fish cakes, served with cucumber dipping sauce
7. Miang Kum 7.95
Fresh spinach leaves, crispy coconut, ginger, lime, peanuts,
shallots, dried shrimpand fresh chilis, served with Miang Kum sauce
SOUPS
Tofu & Vegetables or Chicken 9.50
8. Tom Yum
Hot & sour soup with lemongrass, kaffir leaves, tomatoes, green cabbage, mushroom, cilantro and limejuice Fresh Hot Chili's!!
9. Tom Kha
Coconut milk soup with galanga root, kaffir leaves, lemongrass, mushroom, green cabbage and cilantro
SALADS
7.95
10. Thai Noon Salad
Lettuce, carrots, cucumbers, tomatoes. Served with Thai Noon dressing and
topped with fried wonton skin
11. Peanut Sauce Salad
Lettuce, carrots, cucumbers, onions, tomatoes, corn, topped with peanut sauce
12. Papaya Salad
Green papaya mixed with carrots, Thai chilis, dried shrimp, peanuts, tomatoes and limejuice
CURRIES
Tofu & Vegetables or Chicken 9.50
*13. Red Curry
Red curry with coconut milk, bamboo shoots, bell pepper and basil leaves
14. Yellow Curry
Mild yellow curry with coconut milk, potatoes, carrots and onions
*15. Green Curry
Green curry with coconut milk, eggplant, bamboo shoots, bell peppers,
peas and basil leaves
16. Pa Nang Curry
Pa Nang curry with coconut milk, kaffir leaves, bell peppers, green bean and basil leaves
17. Massamun Curry
Massamun curry with coconut milk, peanut, carrots and potatoes
*18. Pineapple Curry
Spicy red curry with coconut milk, pineapple chunks and peas
STIR FRIED DISHES
Tofu & Vegetables or Chicken 9.50
*19. Spicy Sweet Basil
Stir fried onions, chili, bell peppers, mushrooms, carrots and sweet basil leaves
20. Ginger Lovely
Stir fried fresh ginger, mushrooms, black fungus, green onions, carrots, onions and baby bokchoy
21. Peppered Garlic
Stir-fried with fresh garlic, cabbage, broccoli, carrots and baby corn
22. Sweet & Sour
Stir-fried onions, pineapple chunks, tomatoes, cucumbers, carrots, mushrooms and baby bokchoy
23. Veggie Delight
Stir-fried mixed vegetables in a delightful sauce
*24. Cashew Nut
Stir-fried onions, cashew nuts, carrots, chili peppers, bell peppers, green onion, and chili paste
25. RamaGarden
Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce..
NOODLES
Tofu & Vegetables or Chicken 9.50
26. Pad Thai
Thai rice noodles stir fried with egg, bean sprouts, green onions, ground peanut
27. Pad See Ew
Stir fried fresh wide size rice noodles glazed with egg, broccoli and baby bokchoi, flavored with Thai soy sauce
*28. Pad Kee Mao (Drunken Noodles)
Fresh wide size rice noodles glazed with egg, onion, sweet basil, carrot, garlic,
mushroom, bell pepper, green bean and Thai chilis
FRIED RICE
Tofu & Vegetables or Chicken 9.50
29. Fried Rice
Choice of meat fried with rice, egg, onion, broccoli, peas & carrot,
green onion and tomato
30. Pineapple Fried Rice
Fried rice with egg, raisins, onions, peas, carrot pineapple chunks, cashew nuts and tomato
THAI NOON SPECIALS
31. Shrimp Tempura 9.50
Deep fried Battered shrimp, broccoli, pumpkin and carrots,
served with sweet & sour sauce
32. Grilled Beef Skewers 10.50
Grilled tender beef with teriyaki sauce and served sticky rice
33. Thai Style BBQ Chicken 12.50
Chicken marinated in house recipe sauce. Served with sticky rice
34. Stuffed Chicken Wings 12.50
Chicken wings stuffed with house recipe, dipped in
tempura batter and deep-fried. Served with rice
*35. Spicy Eggplant Chicken 11.95
Chicken stir-fried with eggplant, chili paste, onion, carrot,
bell peppers, basil leaves. Served with rice
*36. Gai Pad Nam Prik Phao 12.50
Stir fried chicken with chili paste, chili pepper, onion,
carrot, green onion, bell pepper cashew nut, with rice
37. Lemon Grass Chicken 12.50
Served over steamed vegetable, peanut sauce and rice
38. Three Flavored Fish 13.50
Deep-fried salmon in three flavored sauce, topped with
crispy basil leaves. Served with rice
39. Panang Salmon 13.50
Homemade Panang Curry and Salmon.
Served with rice
Substitute Organic Veggies on any Dish $2.50
Substitute Organic Brown Rice Add $1.50
LUNCH SPECIALS
Monday-Friday(Open-3:00pm)
Your Choice of: Vegetarian(Tofu&Veggies) or Chicken
$6.95
1. PAD THAI
Thai rice noodles stir fried with egg, bean sprouts, green onions and ground peanuts
2. PAD SEE EW
Stir fried fat noodles, broccoli, egg flavored with Thai soy sauce
*3. SPICY SWEET BASIL
Stir fried onions, chili, bell peppers, mushrooms, carrots and sweet basil leaves.
Served with rice
4. PEPPERED GARLIC
Stir-fried with fresh garlic, cabbage, broccoli, carrots and baby corn.
Served with rice
* 5. CASHEW NUT
Stir-fried onions, chili peppers, green onion, bell peppers carrots cashew nuts and chili paste. Served with rice
6. BROCCOLI WITH OYSTER SAUCE
Stir fried broccoli and oyster sauce.
Served with rice
7. VEGGIE DELIGHT
Assorted vegetables stir-fried with delightful sauce.
Served with rice
8. FRIED RICE
Fried rice with egg, onions, tomato, green onion, peas & carrots and broccoli
9. PINEAPPLE FRIED RICE
Fried rice with egg, peas & carrots, pineapple chunks, raisins, cashew nuts, carrots and onion
10. RAMAGARDEN
Steamed broccoli, carrots, baby corn, cabbage topped with peanut sauce.
Served with rice.
CURRY DISHES
Your Choice of: Vegetarian(Tofu&Veggies) or Chicken
$7.95
*11. RED CURRY
Red curry with coconut milk, bamboo shoots, bell pepper and basil leaves.
Served with rice
12. YELLOW CURRY
Mild yellow curry with coconut milk, potatoes, carrots and onions.
Served with rice
*13. GREEN CURRY
Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, peas and basil leaves. Served with rice
14. PANANG CURRY
Panang curry with coconut milk, kaffir leaves, bell peppers, green beans and basil leaves. Served with rice
15. MASSAMUN CURRY
Massamun curry with coconut milk, peanut, carrots and potatoes.
Served with rice
*16. PINEAPPLE CURRY
Spicy red curry with coconut milk, pineapple chunks, peas and carrots.
Served with rice
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A1) Pumpkin Tempura 6.95
Asian Pumpkin Dipped in Tempura Batter and
Deep Fried. Served with Sweet & Sour Sauce.
A2) Crab Wonton (6) 5.95
Deep Fried Wonton Stuffed with Cream Cheese,
Celery and imitation crab
A3) Fried Calamari 8.95
Deep Fried Battered Calamari with Sweet & Sour SauceENTREES
A) Pla Duk Pad Phet 13.50
Fried Catfish with Red Curry Paste, BambooShoots,
Mushrooms, Bell Peppers and Basil Leaves.
Served with Rice.
B) Spicy Green Beans
Stir Fried Green Beans, Bell Peppers, Basil with
Red Curry Paste.
Served with Rice.
Tofu, Chicken 11.95 Pork, Beef, Shrimp 12.95
C) Stir Fried Asparagus
Stir Fried Asparagus with Bell Peppers in a
delicious Garlic Sauce.
Served with Rice.
D) Crab Fried Rice 13.95
Dungeness Crab Meat Stir Fried with
Aromatic Jasmine Rice, egg and Green Onions.
E) Spicy Sweet Basil With Calamari 13.50
Stir Fried Calamari, Bell Peppers, Onion, Mushrooms,
Carrots, Sweet Basil in a Garlic Chili Sauce.
Served with Rice.
F) Spicy Seafood 13.50
Stir Fried Shrimp,Calamari, Mussels,Bambooshooot,
Mushrooms, Bell Pepers and Basil Leaves with
Homemade Red Curry Paste.
Served with Rice.
G) Pumpkin Panang Curry
Homemade Panang Curry with Asian Pumpkin,
Bell Peppers, and Basil.
Served with Rice.
Tofu, Chicken 11.95
Pork, Beef, Shrimp 12.95
H) Pla Sam Rod 13.50
Deep-Fried Tilapia Topped with Yellow Onion,
House Three Flavor Sauce, Tomato, Bell Peppers,
Cabbage, Carrots and Broccoli.
Served with Rice
I) Special House Curry
J) Larb Salad 11.50
Your choice of Ground Chicken, Beef, Pork or
Tofu with Lemongrass, Cilantro, Mint Leaves,
Onions, Spicy Lime Sauce, Rice Powder,Cabbage
K) Spicy Beef Salad 11.50
Sliced Grilled Beef, Flavored with Spicy Lime
Sauce, Luttuce, Carrots, Cucumbers, Tomatoes
Onions, Mint Leaves and Cilantro
L) Royal Duck Curry 12.95
Red Curry with Roasted Duck, Spinach, Pineapple,
Bell Pepper,Tomato served with Rice
M) Honey BBQ Pork Ribs 13.50
House Marinated Grilled Pork Ribs
Served over Carrot,Cabbage, Broccoli with Rice
N) Mango Curry
O) Pad Ma-Muang
Stir Fried mango, Carrot, Onion, Bell Pepper
Chili Paste
Served with Rice.
Tofu, Chicken 11.95
Pork, Beef, Shrimp 12.95
P) Khao Soi
Tofu, Chicken 11.95
Pork, Beef, Shrimp 12.95
SIDE ORDERS
Jasmine Rice 1.50 Sweet & Sour Sauce 1.00
Sticky Rice 2.00 Sweet Sticky Rice 2.50
Organic Brown Rice 2.50 Peanut Sauce 1.00
Salad Roll (1) 2.50 Steamed Vegetables 3.00
Egg Roll (1) 1.75 Steamed Noodles 2.00
DESSERTS
Black rice pudding 4.25
Ice cream
1 Scoop of your choice 1.95
3 Scoops of your choice 4.95
(Mango, Jack Fruit, Green Tea or Coconut)
Deep-fried banana 4.25
Sweet Sticky RiceWith Mango (Seasonal) 6.50
Thai Noon Banana Split (Fried Banana with 3 Scoops of Ice Cream) 6.95
Black Rice Pudding with Coconut Ice Cream 6.95
SOFT DRINKS
Thai iced tea or Thai Coffee 1.50
Hot tea & Iced Tea 1.00
Soda 1.75
Coconut juice 2.25
Milk or Soymilk 1.95
Mango Juice, Guava Juice 1.75
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THAI NOON RESTAURANT
(Healthy Thai Cuisine)
DINE-IN OR TAKE OUT
TO GO: (503) 282-2021
Summer hours Winter hours
Mon Thurs. 11:30am-10:00pm MonThurs. 11:00am-09:30pm
Friday 11:30am-10:30pm Friday 11:00am-10:00pm
Saturday 12:00pm-10:30pm Saturday 12:00pm-10:00pm
Sunday 12:00pm-10:00pm Sunday 12:00pm-09:30pm
Last Seating 15 minutes prior to closing
WE DO CATERING & SPECIAL EVENTS
FREE WI-FI
2635 NE Alberta St.
Portland, Oregon 97211
(503) 282-2021
Thai Noon Restaurant | 2635 NE Alberta St. | Portland, OR 97211
(503) 282-2021 | mail@thainoon.com